30 minServes 4dinnerquick

Chicken Teriyaki Rice Bowls

Name: Chicken Teriyaki Rice Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/4 cup water; 3 tbsp honey; 1 tbsp rice vinegar; 1 tbsp grated fresh ginger; 2 cloves garlic, grated; 2 tsp cornstarch; 1 tbsp neutral oil; 1 1/2 lb chicken thighs, boneless and skinless, cut into bite-size pieces; 3 cups broccoli florets; Cooked rice, to serve; Sesame seeds and sliced green onions, to serve

Recipe by gingham

Sticky, savory homemade teriyaki with chicken and broccoli over rice. Better than takeout and ready sooner.

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Ingredients

Sauce

1/3 cup soy sauce
1/4 cup water
3 tbsp honey
1 tbsp rice vinegar
1 tbsp grated fresh ginger
2 cloves garlic, grated
2 tsp cornstarch

Bowls

1 tbsp neutral oil
1 1/2 lb chicken thighs, boneless and skinless, cut into bite-size pieces
3 cups broccoli florets
Cooked rice, to serve
Sesame seeds and sliced green onions, to serve

Method

Whisk all the sauce ingredients together until the cornstarch dissolves.
Heat the oil in a large skillet over medium-high heat. Add the chicken in one layer and cook without moving it for 3 minutes, then stir and cook until browned and cooked through, 3 to 4 minutes more.
Add the broccoli and 2 tbsp of water, cover, and cook until the broccoli is bright green and just tender, about 3 minutes.
Stir the sauce again, pour it in, and let it bubble, stirring, until thick and glossy, 1 to 2 minutes.
Spoon over rice and top with sesame seeds and green onions.