55 minServes 4dinnersheet pan

Sheet Pan Sausage, Peppers, and Potatoes

Name: Sheet Pan Sausage, Peppers, and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 1/2 lb baby potatoes, halved; 3 tbsp olive oil, divided; 1 tsp kosher salt, divided; 1/2 tsp black pepper; 2 bell peppers, cut into strips; 1 red onion, cut into wedges; 1 tsp dried Italian seasoning; 1 lb Italian sausage links, cut into 2 inch pieces; Chopped parsley, to serve

Recipe by gingham

Crisp potatoes, sweet peppers, and browned sausage from one pan. Hands-off and hard to get wrong.

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Ingredients

1 1/2 lb baby potatoes, halved
3 tbsp olive oil, divided
1 tsp kosher salt, divided
1/2 tsp black pepper
2 bell peppers, cut into strips
1 red onion, cut into wedges
1 tsp dried Italian seasoning
1 lb Italian sausage links, cut into 2 inch pieces
Chopped parsley, to serve

Method

Heat the oven to 425°F.
On a large sheet pan, toss the potatoes with 2 tbsp of the oil, 1/2 tsp of the salt, and the pepper. Turn them cut side down and roast for 15 minutes.
Meanwhile, toss the bell peppers and onion with the rest of the oil and salt and the Italian seasoning.
Add the vegetables and sausage to the pan and toss everything together. Roast until the sausage is cooked through and the potatoes are golden, 20 to 25 minutes, stirring once halfway.
Sprinkle with parsley and serve.

Notes from the source

Chicken sausage works too. It browns a little faster, so check it after 15 minutes.