gingham
5 minServes 2breakfastvegetarianmake aheadquick

Overnight Oats

Recipe by gingham

Five minutes the night before, and breakfast is waiting in the fridge. Creamy, lightly sweet, and easy to change up.

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup milk (any kind)
  • 1/2 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • A pinch of salt
  • 1 cup berries or sliced fruit, to serve

Method

  1. Stir the oats, milk, yogurt, chia seeds, maple syrup, vanilla, and salt together in a bowl or two jars.

  2. Cover and chill for at least 6 hours, or overnight.

  3. Stir, add a splash of milk if it's thicker than you like, and top with the fruit.

Notes from the source

They keep for 3 days in the fridge. Try a spoonful of peanut butter and sliced banana, or grated apple and cinnamon.