5 minServes 2breakfastvegetarianmake aheadquick
Overnight Oats
Recipe by gingham
Five minutes the night before, and breakfast is waiting in the fridge. Creamy, lightly sweet, and easy to change up.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk (any kind)
- 1/2 cup plain Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- A pinch of salt
- 1 cup berries or sliced fruit, to serve
Method
Stir the oats, milk, yogurt, chia seeds, maple syrup, vanilla, and salt together in a bowl or two jars.
Cover and chill for at least 6 hours, or overnight.
Stir, add a splash of milk if it's thicker than you like, and top with the fruit.
Notes from the source
They keep for 3 days in the fridge. Try a spoonful of peanut butter and sliced banana, or grated apple and cinnamon.