25 minServes 4sidevegetariansheet panquick

Roasted Broccoli with Parmesan

Name: Roasted Broccoli with Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 lb broccoli, cut into florets; 3 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 cloves garlic, minced; 1/3 cup grated Parmesan; 1/2 lemon, for squeezing

Recipe by gingham

Crispy-edged broccoli with garlic and a lacy layer of Parmesan. Even the broccoli skeptics go back for more.

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Ingredients

1 1/2 lb broccoli, cut into florets
3 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
2 cloves garlic, minced
1/3 cup grated Parmesan
1/2 lemon, for squeezing

Method

Heat the oven to 425°F.
Dry the broccoli well. Toss it with the oil, salt, and pepper on a large sheet pan and spread it out, flat sides down.
Roast for 15 minutes, until browned underneath.
Toss with the garlic and Parmesan and roast until the edges are crisp and the cheese is golden, about 5 minutes more. Squeeze the lemon over the top.