15 minServes 4lunchquickmake ahead

Herby Chicken Salad

Name: Herby Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tbsp plain Greek yogurt; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1/2 tsp kosher salt; 1/4 tsp black pepper; 3 cups chopped cooked chicken; 2 stalks celery, finely chopped; 2 green onions, thinly sliced; 2 tbsp chopped fresh dill or parsley; Bread, lettuce leaves, or crackers, to serve

Recipe by gingham

Creamy, crunchy, and bright with lemon and dill. A rotisserie chicken turns it into a ten-minute lunch.

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Ingredients

1/2 cup mayonnaise
2 tbsp plain Greek yogurt
1 tbsp Dijon mustard
1 tbsp lemon juice
1/2 tsp kosher salt
1/4 tsp black pepper
3 cups chopped cooked chicken
2 stalks celery, finely chopped
2 green onions, thinly sliced
2 tbsp chopped fresh dill or parsley
Bread, lettuce leaves, or crackers, to serve

Method

Stir the mayonnaise, yogurt, mustard, lemon juice, salt, and pepper together in a large bowl.
Fold in the chicken, celery, green onions, and herbs.
Taste and add more lemon juice or salt if it needs it. Serve right away, or chill until you're ready.

Notes from the source

It keeps for 3 days in the fridge. A handful of halved grapes or toasted pecans is a nice addition.