45 minServes 6sidesaladvegetarianmake ahead

Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 cups thinly sliced green cabbage (about 1/2 head); 2 carrots, grated; 2 green onions, thinly sliced; 1/2 cup mayonnaise; 2 tbsp cider vinegar; 1 tbsp sugar; 1 tsp Dijon mustard; 1/2 tsp celery seed; 1/2 tsp kosher salt; 1/4 tsp black pepper

Recipe by Gingham

Crunchy, tangy, and lightly creamy, for burgers, pulled pork, and fish tacos.

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Ingredients

6 cups thinly sliced green cabbage (about 1/2 head)
2 carrots, grated
2 green onions, thinly sliced
1/2 cup mayonnaise
2 tbsp cider vinegar
1 tbsp sugar
1 tsp Dijon mustard
1/2 tsp celery seed
1/2 tsp kosher salt
1/4 tsp black pepper

Method

Whisk the mayonnaise, vinegar, sugar, mustard, celery seed, salt, and pepper in a large bowl.
Add the cabbage, carrots, and green onions and toss until everything is coated.
Chill for 30 minutes. The cabbage softens a little and its juice loosens the dressing.
Toss again and taste for salt before serving.

Notes from the source

A 14 oz bag of coleslaw mix can stand in for the cabbage and carrots. Keeps 2 days in the fridge.