6 hr 30 minServes 6dinnersoupslow cookermake ahead

Slow Cooker White Chicken Chili

Name: Slow Cooker White Chicken Chili
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 6 servings
Ingredients: 2 lb boneless skinless chicken breasts or thighs; 1 onion, chopped; 3 cloves garlic, minced; 2 cans (4 oz each) diced green chiles; 2 cans (15 oz each) cannellini or great northern beans, drained and rinsed; 4 cups chicken broth; 2 tsp ground cumin; 1 tsp dried oregano; 1 tsp kosher salt; 1/2 tsp black pepper; 4 oz cream cheese, cubed; 1 cup frozen corn; 1 lime, juiced; Cilantro, avocado, sour cream, and tortilla chips, to serve

Recipe by Gingham

A creamy, mild chili of chicken, white beans, and green chiles that waits in the slow cooker all day.

Save to my recipes Sign in

Ingredients

2 lb boneless skinless chicken breasts or thighs
1 onion, chopped
3 cloves garlic, minced
2 cans (4 oz each) diced green chiles
2 cans (15 oz each) cannellini or great northern beans, drained and rinsed
4 cups chicken broth
2 tsp ground cumin
1 tsp dried oregano
1 tsp kosher salt
1/2 tsp black pepper
4 oz cream cheese, cubed
1 cup frozen corn
1 lime, juiced
Cilantro, avocado, sour cream, and tortilla chips, to serve

Method

Put the chicken, onion, garlic, green chiles, beans, broth, cumin, oregano, salt, and pepper in the slow cooker.
Cover and cook on low for 6 to 7 hours, or on high for 3 to 4, until the chicken shreds easily.
Lift out the chicken and shred it with two forks. Mash about a cup of the beans against the side of the pot to thicken it.
Stir in the cream cheese and corn, cover, and cook 15 minutes more, then stir until smooth.
Return the chicken, stir in the lime juice, and taste for salt.
Serve with cilantro, avocado, sour cream, and tortilla chips.

Notes from the source

Keeps 4 days in the fridge and freezes well without the toppings.